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Thanksgiving

On Thanksgiving Day, please choose anytime between 1pm-7pm to pick up your order or to have it delivered.

Four-Course Thanksgiving Dinner

Choose each course

$95.00+

Thanksgiving Dinner - Kids

For children 10 years old and younger.

$35.00

Appetizer

Mediterranean Salad

Served with mixed lettuce, tomatoes, cucumbers, olives, feta, dill vinaigrette

$17.00

Caesar Salad

Served with Garlic Croutons and Shaved Parmesan Cheese

$16.00

Arugula Citrus Salad

Orange segments, goat cheese, pickled fennel, toasted pistachios, raspberry vinaigrette

$18.00

Romaine Wedge Salad

Served with Blue Cheese, Tomatoes, and Smoked Bacon

$17.00

Ricotta Gnocchi

Served with Roasted Tomato, Shiitake, and a Basil Spinach Cream Sauce

$18.00

Tuna Tartare

Served with wonton crisps, smoked salmon, asian slaw, ginger hoisin sauce

$23.00

Maryland Crab Cake

Served with Field Greens and a Lemon-Caper Emulsion

$19.00

Roasted Portobello Terrine

Served with Tomato, fresh mozzarella, basil, balsamic reduction

$19.00

Crispy Calamari

Served with Baby Lettuce and a Sweet Chili Emulsion

$20.00

Hudson Valley Foie Gras

Chef's daily preparation

Kentucky bourbon glaze, sesame coleslaw

$18.00

Roasted Beet Salad

Mixed Greens, Poached Pear, Brie, Toasted Pecans, Champagne Vinaigrette

$18.00

Baked Clams Oreganata

Served with parsley, garlic, parmesan cheese, white wine.

$22.00

Duck Pappardelle Appetizer

Mushroom demi-sauce, fresh herbs, arugula

$24.00

Entree

Barney’s "Famous" Long Island Duck

Chef's daily preparation

$46.00

Chicken Paillard "Barney's Style"

Served with homemade fettuccine pasta, baby arugula, herb lemon broth

$35.00

Grilled Chicken & Nicoise

Served with peruvian baby potatoes, mixed greens, cherry tomatoes, green beans, red onion, capers, lemon dill vinaigrette

$32.00

North Atlantic Halibut

Crispy polenta croutons, fresh artichoke hearts, olives, capers, meunière sauce.

$48.00

Crispy Skin Salmon

Served with basmati rice, sautéed kale, corn salad, avocado beurre blanc

$42.00

Sesame Crusted Ahi Tuna

Served with sushi rice, scallions, grilled cabbage slaw, pickled ginger, dijon-hoisin honey sauce

$44.00

Herb Crusted Rack of Lamb

Served with sweet potato puree, pearl onions, haricot verts, au poivre

$52.00

Filet Mignon

Served with creamed spinach, dijon garlic roasted fingerling potatoes, cabernet demi glace

$55.00

Braised Beef Short Rib

Served with mashed potatoes, roasted root vegetables, crispy onion, natural sauce

$46.00

Veal Milanese

Served with arugula, fresh mozzarella, red onions, cherry tomatoes, balsamic vinaigrette

$48.00

Mixed Vegetable Platter: "Chef's Choice"

Assorted vegetables, quinoa

$30.00

Baby Back Ribs

Kentucky bourbon glaze, sesame coleslaw, french-style potato salad

$38.00

Pan Seared Diver Scallops

Soba noodles, julienne snow peas, shiitake mushrooms, hoisin honey sauce

$46.00

Duck Pappardelle

Served with mushroom demi-sauce, fresh herbs, arugula

$36.00

Mediterranean Quinoa Salad

Cucumbers, tomatoes, chopped spinach, red onion, champagne vinaigrette

$28.00

Children's Corner

Complimentary dessert included.

Chicken Fingers With French Fries

$18.00

Hamburger With French Fries

$18.00

Pasta With Marinara

$18.00

Dessert

Poached Pear Tart

Mixed fruit, vanilla cream custard, puff pastry

$13.00

New York Style Cheesecake

Served with fresh whipped cream, mixed berries

$13.00

Key Lime Pie

Served with Whipped Cream

$13.00

Flourless Chocolate Cake, Chocolate Sauce

Served with Chocolate Sauce

$13.00

Homemade Gelato, Puff Pastry, Whipped Cream, Raspberry Sauce

Served with Puff Pastry, Whipped Cream, and Raspberry Sauce

Served w/vanilla gelato.

$13.00

Mixed Berries

$13.00

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